Black Rice Flakes

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MOQ : 100 Kilograms

Black Rice Flakes Specification

Type
Flattened Rice (Poha)

Cultivation Type
Organic/Natural

Style
Dried Flakes

Variety
Black Rice

Dried
Yes

Physical Form
Thin Flakes

Rice Size
Medium to Large

Color
Dark Purple-Black

Purity
99% Min

Damage (%)
0.5% Max

Broken (%)
1% Max

Foreign Particle (%)
0.1% Max

Admixture (%)
0.2% Max

Moisture (%)
8% Max

Drying Method
Sun/Natural Drying

Crop Year
2023-2024

Shelf Life
12 Months

Chemical Free
Yes

Allergen Information
No Added Preservatives or Artificial Colors

Protein Content
8.5% (approx)

Storage
Store in Cool, Dry Place

Usage
Ready to Eat, Used in Snacks, Breakfast

Gluten Free
Yes

Iron Content
High (Rich Source)

Carbohydrate Content
75% (approx)

Packaging Type
Vacuum Pack/Poly Bag

Fat Content
2.2% (approx)

Black Rice Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Black Rice Flakes

Experience the extraordinary goodness of Black Rice Flakes, a top-ranking, hot-selling product for retailers, suppliers, and wholesalers across India. These valiant, gluten-free flakes are ready to eat, making instant checkout and quick snacking effortless. With a remarkable protein content of 8.5% and rich iron levels, they cater to health-conscious customers seeking chemical-free nutrition. Redeem the benefits of minimally processed, naturally dried, and organic/natural-quality black rice in every medium-large, dark purple-black thin flake. Versatile for breakfast or snacks, their 99% purity ensures supreme taste and value for every discerning customer.

Practical Applications and Commercial Versatility of Black Rice Flakes

Black Rice Flakes are popularly used as a nutritious base for breakfast porridges, snack mixes, and healthy bars. They excel in ready-to-eat convenience applications, aiding food manufacturers, snack producers, and cafes looking for top-quality gluten-free ingredients. Their dark, visually striking appearance enhances gourmet cereals and health-centric product ranges, making them suitable for direct retail sale as well as inclusion in commercial mixes. With their high purity, they assure safe, exceptional taste across various foodservice surfaces.

Export Profile, Market Demand, and Distribution for Black Rice Flakes

Black Rice Flakes are supplied extensively from major FOB ports in India, catering to main export markets like the Middle East, Southeast Asia, and Europe. They maintain strong market value in the domestic arena, especially in health, grocery, and specialty food sectors. The efficient supply chain ensures minimal expenditure for traders without compromising product freshness. Growing demand is seen in both urban wellness markets and traditional retail circuits, strengthening the value proposition for all distributors.

FAQ's of Black Rice Flakes:

Q: How can Black Rice Flakes be used in daily meals?

A: Black Rice Flakes can be enjoyed as a ready-to-eat breakfast, mixed into yogurt, or utilized in snack bars, traditional Indian poha dishes, and health snack recipes, adding both nutrition and unique color.

Q: What makes Black Rice Flakes extraordinary compared to regular rice flakes?

A: Black Rice Flakes contain higher iron content, retain their natural nutrients due to sun/natural drying, and are free from chemicals, artificial colors, and preservatives, making them a superior and healthier choice.

Q: Where are Black Rice Flakes mainly exported and supplied from?

A: These flakes are predominantly exported from key Indian FOB ports, with primary international markets in the Middle East, Southeast Asia, and Europe. Domestically, they are popular in urban and health-focused outlets.

Q: When should Black Rice Flakes be stored to ensure maximum shelf life?

A: For the best quality, Black Rice Flakes should be kept in a cool, dry place immediately after opening and resealed properly, ensuring they maintain their freshness up to 12 months.

Q: What is the process of producing Black Rice Flakes?

A: Black Rice Flakes are made by sun/natural drying premium black rice, flattening them into thin flakes, and packaging them in vacuum or poly bags, ensuring at least 99% purity and minimal admixture.

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